1 can cow peas, cooked
2 heads cauliflower, blanched
2 dill pickles, sliced
1 cucumber, diced
1/2 green pepper, diced
1 stalks celery, diced
5 green onions, chopped

Combine all ingredients and add dressing, toss well, serve chilled.

Dressing:

1 T mustard
2 t horseradish
1 t Worcestershire sauce
1 t soy sauce
1 T minced onion
1 T parsley, freeze-dried
1/2 t celery seed
1 c buttermilk

Blend all ingredients well and pour over vegetables.