1 1/3 c. UNCLE BEN'S® long grain rice, uncooked
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of celery soup
1 soup can of water
6 pork chops
1 env. dry onion soup

Place rice into 9 x 13 inch pan. Heat soups and water; pour over rice. Arrange pork chops on rice. Sprinkle with dry onion soup. Cover pan with foil. Bake at 325 degrees for 2 hours and 15 minutes without uncovering.