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Results 1 - 10 of 13 for spinach cheese crepe filling

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There are three steps to ... juices. Cook frozen spinach and drain thoroughly. Add spinach ... 1/2 cup of cheese. Add a cup of ... batter bowl. Flip crepe and cook the second side. ... or two of filling down the center of each ... would have without freezing.

Brown meats with onion, add spinach and season to taste. Mix well; set aside. Beat crepe mixture. Fry in small pan to make 12 pancakes. Spoon filling into crepes, roll up and ... sauce. Sprinkle with cheese. Bake in 350 degree oven for 30 minutes. Serves 6.

Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons batter ... 2 tablespoons Parmesan cheese and 1 egg yolk. Divide filling among 12 crepes, roll up ... freeze well. Serves 6.

Day before, make batter. With ... Next day, make crepes. For cheese sauce, heat butter just until ... low heat. Drain spinach well. Saute spinach and mushrooms ... put 1/2 cup filling. Roll each crepe up ... and parsley. Serves 8.

Follow procedure for crepes. To make cheese sauce: Heat butter just until ... 3 cups. Drain spinach well. In the butter in ... with 1/2 cup filling. Top with another crepe. ... into wedges. Serves 8.



Chill 20 minutes after beating ... tablespoons for each crepe. Then thin with milk ... of the milk. Fill crepes (2 tablespoons each). Place ... 8 to 10 servings.

Heat 2 tablespoons oil in ... 15 minutes. Add spinach in 4 batches, allowing it ... each baking dish. Fill each crepe with a heaping tablespoon of ... Sprinkle with Parmesan cheese. Bake, uncovered for 20 ... Serves 8 to 10.

1. In a small pan, ... 1 minute. Add cheese and stir over low heat ... heat. 2. Drain spinach well. In 10" greased pan ... 350 degrees. Assemble crepes on buttered heat proof dish. ... with 1/2 cup filling. Top with another crepe. ... into wedges. Serves 6.

Blend crepe ingredients well and set aside. ... Cook and drain spinach well. Combine filling ingredients. Pour 1/4 cup of ... Cover with Mozzarella cheese. Bake at 350 degrees for 30 minutes, covered.

Preparation time: 25 minutes. Chilling ... Serves: 4. (8 crepes.) 1. In frying pan, ... Mix in drained spinach, salt and nutmeg. 3. Place 2 to 3 tablespoons filling in each crepe. Roll and ... crepes. Sprinkle with cheese. 5. Bake for 20 ... minutes to baking time.

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