6 pork chops
1 1/3 c. Minute rice
1 c. orange juice
1 can chicken rice or mushroom soup

Brown pork chops. Season to taste. Place rice in baking dish. Pour orange juice over rice. Arrange browned pork chops on rice. Pour soup over chops. Cover and bake at 350°F for 45 minutes. Uncover and bake 10 minutes.