Hawaiian Sausages - Recipes

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Results 1 - 10 of 25 for hawaiian sausages

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In small bowl, blend teriyaki ... with the frozen Hawaiian style vegetables. Cook and stir ... at once over chow mein noodles. Makes 4 servings.

Saute green pepper, onion, tomato and sausage in butter for 5 minutes. Combine cornstarch, ginger, vinegar, soy sauce and preserves. Stir ...

Drain pineapple but save juice in another bowl. If necessary add water to juice to equal 1 1/2 c. Arrange pineapple chunks, yams and ...

While rice cooks, cover and cook sausage in 1/2 cup water for 5 minutes. Remove and cut into thin slices. Combine sausage, onion, pepper ...

Drain pineapple. Save juice. Add water to make 1 1/4 cups. Arrange pineapple and 1-inch slices of potatoes and sausage pieces in 2-quart ...

Put sweet potato, pineapple chunks and apple slices in a 2-quart casserole dish. Mix brown sugar, cornstarch, salt and pineapple juice ...

Drain the pineapple chunks, reserving the juice. Add enough water to the pineapple juice to measure 1 1/2 cups. Set aside. Place pineapple ...

Drain pineapple (keep juice). Add ... sweet potatoes and sausages (with diagonal slits) in a ... for 35 to 40 minutes or until heated through.

While rice is cooking, cover and cook sausage in 1/2 cup water, 5 minutes. Remove from water and cut in thin slices. Combine sausage, ...

10. HAWAIIAN SMOKED SAUSAGE

Microwave butter. Add peppers, onions and tomatoes until tender. Add: Microwave on high 4 minutes. Mix together: 1 tbsp. wine vinegar 1 ...

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