1 (20 oz.) can pineapple chunks, undrained
1 (16 oz.) can whole sweet potatoes, drained and cut into 1/2 inch slices
3/4 lb. smoked sausage, sliced
3 tbsp. brown sugar
2 tbsp. cornstarch
1/4 tsp. salt
1 tbsp. butter

Drain the pineapple chunks, reserving the juice. Add enough water to the pineapple juice to measure 1 1/2 cups. Set aside. Place pineapple chunks, sweet potatoes and sausage in a 10 x 6 x 2 inch baking dish. Set aside. Combine sugar, cornstarch and salt in a saucepan. Gradually add pineapple juice mixture, stirring constantly until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Remove from heat and add butter, stirring to melt. Pour over sausage mixture. Cover and bake at 350 degrees for 35 to 40 minutes. Yield: 6 to 8 servings.