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Results 1 - 7 of 7 for bagoong
1. BINAGOONGAN
Fry the pork umtil it ... then add the bagoong. Mix the pork and ... minutes. Chili sauce can be added. (Optional). Serve hot. Serves 6 to 7 people.
Clean the paryok or kawali 3 minutes, sindian yung kalan by means of posporo, keep away from children to ensure safety. Damagen yunto no ...
Cook chicken in 1/2 cup water or clear broth, uncovered, until all the liquid has evaporated. Continue cooking, gently stirring, until meat ...
5. PINAKBET
Put water in saucepan and bring to a boil. Add the bagoong sauce, sauteed pork, garlic, ginger, and onion. Simmer for 5 minutes.
Put the milk in a saucepan and bring to a boil. Add the bagoong sauce, ginger, and prawns or fish. Let boil for 5 minutes.
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