1 1/2 c. coconut milk
1 tbsp. bagoong sauce
1 sm. piece ginger, smashed
1/2 c. prawns or cleaned fish, sliced
3 c. malunggay leaves
Dash ajinomoto (optional)

Put the milk in a saucepan and bring to a boil. Add the bagoong sauce, ginger, and prawns or fish. Let boil for 5 minutes.