| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 10 for butter mole
Brown the ground beef in ... slices browned in butter. 8. Mexican Shepherd's Pie: ... cream. 11. Spicy Mole Poblano: Combine meat mixture with ... bag for another meal.
2. TEX-MEX MOLE
Cut and clean chicken. Steam ... well. Add peanut butter and stir. Gradually stir in ... depending on one's taste, and desired color of gravy.
3. CHICKEN MOLE
Put chicken in large pot ... broth. Add peanut butter and salt and mix with ... simmer 30 minutes, stirring often. Add chicken for 10 or 15 minutes.
The ingredients of this traditional mole sauce may seem unusual, but ... frequently. Serve sauce over pork tenderloin slices. Makes 6 servings.
5. CHICKEN MOLE
Boil chicken in salt water until done. Let cool, then take meat off bones. Save juice.
6. MOLE POBLANO
Or 2 frying chickens (2 1/2 -3 pounds each), cooked, skinned, and cut in pieces (both can be either stewed or boiled, baked or broiled). In ...
7. TURKEY MOLE
FOR SAUCE: Add onion to heavy large nonstick skillet over low heat. Cover and cook until soft, stirring frequently about 8 minutes. Add ...
Melt shortening and peanut butter together on low heat. Put ... consistency is that of gravy. Add boiled chicken; simmer about 2 minutes. Ready to eat.
Place first six ingredients in ... 350 degrees 30 minutes or until heated through. Use leftover broth to cook with rice. Serve mole over rice.
10. TORTA MOLE
BATTER: Blend all ingredients in ... skillet: Saute oil, butter, onion, tomatoes, green onions ... batter. Bake at 375 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables