TEX-MEX MOLE 
1 whole chicken
1/2 c. all-purpose flour
Pepper
Salt
1/4 c. chili powder
1 tbsp. peanut butter
1 clove garlic
1/2 tsp. cumin seeds
2 c. water

Cut and clean chicken. Steam cook chicken, add salt and pepper to taste. While chicken is cooking, add flour and chili powder into a bowl. Mix well and add 2 cups water, stir until dissolved. Grind garlic and cumin seeds. When chicken is cooked, pour in flour and chili mix, cumin and garlic Stir well. Add peanut butter and stir. Gradually stir in a little more water to thin mixture a little. Simmer to a gravy consistency. Add salt and pepper to taste. Chili powder may be a little less or more depending on one's taste, and desired color of gravy.

recipe reviews
Tex-Mex Mole
   #128394
 Aileen (Oklahoma) says:
I made this recipe and it came out great, just like the one my mom makes. She never writes down her recipes so she can't tell me how much of what to add. This recipe took out all the guess work and tastes so good.

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