2 lb. pkg. frozen hash browns
2 lb. ground beef
26 oz. jar salsa
1 c. shredded sharp Cheddar cheese

Cook hash browns according to package directions and place in an ungreased 13 x 9-inch baking dish. In a large skillet, brown ground beef; drain. Pour salsa over beef and cook for 10 minutes, stirring occasionally. Place beef mixture into the middle of the hash browns. Sprinkle cheese over all.

Bake, uncovered, at 350°F for 20 minutes.