6 tbsp. butter
6 tbsp. flour
1 pt. milk (2 c.)
1 pt. Half and Half or whipping cream
1 bay leaf
1 1/2 tsp. vegetable bouillon (or 1 tbsp. minced onion and 3/4 tsp. celery salt)
1 sm. jar of Cheese Whiz
1 bunch of fresh broccoli, cooked and chopped

Melt butter in large saucepan and blend in flour until smooth. Add milk and cream while stirring. Cook on low heat until very warm. Add seasoning and cheese and put in broccoli, continue heating on low for 1 hour. Refrigerate overnight.