CHICKEN MOLE' 
2 tbsp. shortening
1 c. peanut butter, smooth
1/4-1/2 c. flour
Chili powder
Chicken broth
1 whole chicken, boiled

Melt shortening and peanut butter together on low heat. Put flour in gradually like making gravy. Add chili powder to taste. Add chicken broth a little at a time until the consistency is that of gravy. Add boiled chicken; simmer about 2 minutes. Ready to eat.

 

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