1 cut-up chicken
4 cloves garlic, minced
1 tbsp. salt
1 tsp. pepper

Put chicken in large pot and cover with water. Add garlic, salt and pepper. Boil until chicken is done, about 45 minutes. Remove chicken and reserve 1 cup broth for gravy.

MOLE GRAVY:

1/2 c. oil
1/2 c. flour
1/4 c. chili powder
1 c. chicken broth
2 chicken bouillon cubes
1 tbsp. peanut butter
2 tsp. salt

Put oil in large skillet on medium heat. Add flour a little at a time and brown, about 1 minute. Remove from stove and stir in chili powder. Dissolve bouillon cubes in broth. Put skillet back on stove and stir in broth. Add peanut butter and salt and mix with hand mixer. Bring to boil, lower heat and simmer 30 minutes, stirring often. Add chicken for 10 or 15 minutes.