1 lb. pkg. noodles
1/2 c. butter
1 c. heavy cream
1 1/4 c. Parmesan cheese
1/4 tsp. salt
1/4 tsp. black pepper
1/3 c. parsley flakes
1 cooked boneless chicken breast, diced up
1 c. cooked chopped broccoli

Boil noodles in large pan of water with salt until tender. Drain and set in large bowl with cover.

Make Alfredo Sauce: Heat butter and heavy cream until butter is melted. Add chicken, broccoli, black pepper, parsley, and Parmesan cheese. Simmer until chicken and broccoli are heated. Pour over noodles and serve at once.