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Results 21 - 30 of 144 for pineapple sauce for ham
21. GLAZED HAM SAUCE
Drain all fruit (you can ... drain the cranberry sauce). Place the drained fruit ... One hour before ham is ready, add this glaze ... on your plate :)
Cut ham and cheese into 1 inch ... ham, and cheese. Sauce: Combine brown sugar, cornstarch ... and 1/4 cup pineapple juice from can. Bring to ... at 350 degrees for 10 to 15 minutes, until cheese just melts.
Melt butter in 10-inch skillet. ... over butter. Arrange pineapple slices on top and ham slices on top of pineapple. ... according to directions for cornbread. When baked, flip onto ... Spoon over individual servings.
For dough mix in a large ... dough, put the sauce on, spread cheese to your liking, add ham as desired and then layer it with the pineapple. Put in oven that ... brown and then enjoy.
25. LUAU HAM
Brown the ham and pepper in butter. Add pineapple and the rest of the ingredients for the sauce. Cook all ingredients slowly ... good for leftover ham.
26. BAKED HAM
Place ham in a roast pan, fat ... at 325-350 degrees for approximately 15 minutes per pound. ... 1/2 c. crushed pineapple 1 tsp. dry mustard 1/4 ... minutes of baking time.
Put tied ham in roasting pan. Pour juice of pineapple over ham. Pour some maple ... at 350 degrees for 30-40 minutes. Remove ham. Mix ... dash of soy sauce. Simmer until thick. Brush ... Decorate with pineapple chunks.
Sprinkle ham with garlic powder. Place on ... at 325 degrees for 3 hours. Meanwhile, for sauce, combine in saucepan pineapple juice (set aside crushed pineapple). ... Serve with pineapple sauce.
Drain orange segments and pineapple tidbits, reserving liquid. Add enough ... fruit liquid, soy sauce, ginger, onion and green ... until thickened. Add ham, fruit and celery. Cook ... Six to eight servings.
30. HAM GLAZE
Cook until sugar, jelly and ... Cook together. Bake ham as directed on can or ... ham and arrange on platter. Pour hot sauce on ham and serve.
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