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Results 21 - 28 of 28 for pineapple orange jam jello
21. ZUCCHINI JAM
Cook zucchini 10 minutes or until clear using some pineapple juice in the cooking. Then ... heat then add orange Jello. Stir well. Put into jars and seals.
22. ZUCCHINI JAM
Boil zucchini for 6 minutes. ... lemon juice and pineapple and juice. Boil 6 minutes. Remove from heat. Add Jello. I process 5 minutes ... if it doesn't seal.
23. RHUBARB JAM
Put rhubarb and sugar in ... morning add crushed pineapple and juice. Bring to boil ... and stir in Jello. Pour into hot sterilized jars and seal.
24. ZUCCHINI JAM
Boil zucchini and lemon together ... minutes. Add crushed pineapple, lemon juice and sugar. ... heat and add Jello. Mix thoroughly and pour ... with paraffin. Very good.
25. ZUCCHINI JAM
Drain zucchini, makes own juice. ... until clear with pineapple. Add sugar and lemon. Boil 16 minutes. Add Jello. Cool and freeze in ... I use unsweetened Jello. Hoffman
26. ZUCCHINI JAM
Drain zucchini and boil until ... lemon juice and pineapple. Boil 6 minutes. Remove from heat and add Jello. Stir until dissolved, then put into jars.
27. ZUCCHINI JAM
Stir together in 2 quart kettle, zucchini, sugar, pineapple, and lemon juice. Boil for 6 minutes. Remove from heat. Stir in Jello.
28. ZUCCHINI JAM
Cook zucchini in water over ... juice, flavor and pineapple. Bring to boil and ... Slowly add dry Jello and stir well. Pour in jars and seal or freeze.
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