6 c. zucchini, peeled, grated
1 c. water
6 c. sugar
2 (3 oz.) pkgs. apricot Jello (dry), or 1 (6 oz.) pkg.
1 (20 oz.) can crushed pineapple, drained
2 tbsp. lemon juice
1/4 tsp. orange or pineapple flavoring

Cook zucchini in water over medium heat and bring to boil. Reduce heat and cool 6 minutes. Add sugar, lemon juice, flavor and pineapple. Bring to boil and cook 6 more minutes. Slowly add dry Jello and stir well. Pour in jars and seal or freeze.