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Results 21 - 30 of 57 for pineapple fish
To boned sardines, add 1 ... Moisten: 2 tbsp. pineapple juice 1 c. drained, crushed ... Use flaked cooked fish or shrimp moistened with mayonnaise, ... 2 teaspoons salad dressing.
Place fish in single layer in shallow ... sauce. Broil until fish flakes when tested with fork. Garnish with lime wedges or pineapple if desired.
Cream sugar and cream cheese together well. Add crushed pineapple. Add remaining ingredients mixing ... serving. (It's easier to cut and eat.)
Heat carrots and water to ... carrots (with liquid), pineapple (with liquid), and green pepper. ... Prepare batter. Dip fish into batter with tongs. Fry ... fish. Serve with rice.
Sprinkle fish with 2 packets Washington's seasoning. Place ... 1/2- quart oblong baking dish. Bake in preheated 425 degree oven for 20 minutes.
26. SUNSHINE SALAD
Cook rotini according to package ... water. Drain. Drain pineapple chunks, reserve 1/2 cup syrup. ... Mix. Chill before serving. 6 to 7 servings.
In 8-inch square glass dish ... lemon juice, and pineapple juice. Arrange fish over rice mixture. Dot butter ... stand for 2 minutes and serve.
Drain pineapple; reserve juice. Add enough ... green pepper. Place fish steaks in ungreased baking dish, ... Makes 4 servings - 210 calories each.
Thaw fish if frozen. Place fish in ... minutes or until fish flakes easily with a fork. Serve the marinade separately with the fish. Serves 6.
Arrange fish steaks in a shallow baking ... for 8 to 10 minutes or until fish is flaky and no longer translucent in the center. Makes 6 servings.
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