1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 sm. can crushed pineapple, drained well (tuna fish size can)
1 c. chopped nuts
2 bananas, sliced
1 (9 oz.) container Cool Whip
1 (10 oz.) pkg. frozen strawberries, thawed (liquid and all)

Cream sugar and cream cheese together well. Add crushed pineapple. Add remaining ingredients mixing well. Place in square pan, 8 inch, and freeze. Let salad set out of freezer for 30 minutes or so before serving. (It's easier to cut and eat.)