1/2 lb. (3 c.) Prince Rotini
1 (20 oz.) can pineapple chunks
1 c. mayonnaise
1/4 tsp. salt
2 cans (7 oz. each) tuna fish, drained and flaked
1 1/2 c. celery, thinly sliced
1 1/2 c. processed American cheese, cubed
1 c. green pepper, diced
1 c. sweet pickles, chopped

Cook rotini according to package directions. Drain. Rinse with cold water. Drain. Drain pineapple chunks, reserve 1/2 cup syrup. Combine 1/2 cup pineapple syrup, mayonnaise and salt. Mix. Pour over rotini. Chill at least 1 hour. Add remaining ingredients. Mix. Chill before serving. 6 to 7 servings.