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Results 21 - 30 of 119 for peach pickles
Wash and pare crab apples, ... be used for peach pickles. Oil of cloves and ... instead of the whole spices to keep the pickles a lighter color.
22. PICKLED PEACHES
Select firm, well ripened peaches. ... with boiling syrup and seal while hot. Add extra syrup as needed. (Pear Pickles may be made the same way.)
23. PICKLED PEACHES
An average of 17˝ pounds ... cloves into each peach. Pack into wide-mouthed jars. ... lids. Process quart jars 20 minutes in a boiling water bath.
To every six pounds of fruit put two pounds of sugar, one quart of vinegar and a little water if vinegar is very strong. Put sugar/vinegar ...
25. PEACH PICKLES
Cook until tender. Set overnight. Next day pack in jars. Heat syrup, pour over pickles that have been placed in jars. Seal tight.
26. PICKLED PEACHES
Boil sugar, vinegar and spices for 20 minutes. Drop peeled fruit in. Cook until tender. Pack in hot sterilized jars, adding syrup to 1/2 ...
Drain peaches; to syrup from peaches add sugar, vinegar and spices. Boil 5 minutes. Add peaches, simmer 5 minutes. Allow fruit to stand in ...
28. PICKLED PEACHES
Combine all ingredients and bring to a boil for 10 minutes. Drop peaches in syrup and cook until tender. Put in hot sterilized jars and ...
Put spices in a bag before boiling. When peeling peaches, immediately drop in solution. This prevents dark coloring. In large pot, bring ...
Tie spices up in bag. Boil vinegar, water, sugar and spices for 30 minutes, covered. Drop in peaches.
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