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Results 21 - 30 of 86 for peach cream kuchen
Toss sliced peaches with lemon ... over top of kuchen. Bake an additional 15 ... 10 minutes. Run a knife around the edge of the pan to loosen.
22. PEACH KUCHEN
Preheat oven to 400 degrees. ... 15 minutes. Mix egg yolks and sour cream. Pour over peaches. Bake for 30 minutes longer and serve hot or cold.
23. PEACH KUCHEN
Sift flour, 1/4 cup sugar, ... and sides. Arrange peach slices over bottom. Mix 1/2 ... blend in sour cream. Spoon evenly over partially baked kuchen and bake 20 minutes more. Serve warm or thoroughly chilled.
Mix coffee cake mix and butter; press into bottom of 5 x 11 inch pan. Mix last 8 ingredients; pour on crust. Mix sugar, flour, nutmeg and ...
25. PEACH KUCHEN
Preheat oven to 400 degrees. ... up sides. Place peach halves over pastry. Sprinkle mixture ... yolks and sour cream and pour over Kuchen. bake 30 minutes longer. Can be served warm.
Mix together ingredients in Part ... egg whites, sugar and cream (part 3); pour over peach mixture. Bake at 375 degrees for 1 hour. Serve warm.
Preheat oven to 400 degrees. ... cinnamon. Bake 15 minutes. Pour a mixture of beaten egg yolks and cream over top. Bake another 30 minutes. 6 servings.
28. PEACH KUCHEN
Knife together flour, baking powder, ... degrees. Mix sour cream with egg yolks and pour ... apples or peeled and pitted plums for the peaches.
29. PEACH KUCHEN
Sift flour, baking powder, salt ... degrees for 15 minutes. Meanwhile, mix egg yolks and cream well. Pour over kuchen. Bake 30 to 40 minutes longer.
Heat oven to 400 degrees. ... yolks and whipping cream. Pour over peaches. Continue ... custard is set and light brown (25-30 minutes). Serve warm.
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