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Results 21 - 30 of 565 for pan pancakes
Gradually add sugar to well-beaten ... butter in large pan, slush butter on sides. ... dessert, warm or cold, served with ice cream and fruit.
Beat eggs, add milk. Add ... Heat small frying pan. T-Fal pan or Teflon ... the cakes with jelly in between each and then cut wedges and serve.
Blend all ingredients in blender until smooth. Drop by tablespoon into deep fat. Allow to brown on one side, turn and brown on other side. ...
Large round pan with sides about 3 inches ... fresh, frozen or canned fruit, syrup, confectioners' sugar, cinnamon, nutmeg... use your imagination!
25. DUTCH PANCAKES
Place butter in pan and set in 425 degree ... pan from oven and pour in batter. Bake until puffy and browned, 20 to 25 minutes. Serve immediately
26. DUTCH PANCAKES
Put butter in pan in 425 degree oven. Mix ... Bake 20-25 minutes. Serve with fruit toppings or powdered sugar, cinnamon and sugar or sour cream.
27. SWEDISH PANCAKES
Beat eggs. Add sugar and ... lightly buttered omelet pan using 2 tablespoons batter. Spread ... pancake. Fold over both sides. Top with whipped cream.
Using a wire whisk or ... Spoon over hot pancakes. Melt butter in small frying pan. Add apples. Sprinkle with ... into center of baked pancake.
29. OYSTER PAN ROAST
Melt butter; add seasonings. Stir ... their liquid. Cook until oysters are plump and the edges curled. Spoon oysters and pan juices over toast.
Put butter in pan. Set in 425 degree ... 20-25 minutes. Suggested Toppings: Powdered sugar, lemon wedges, hot fruit, yogurt, sour cream, cinnamon.
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