3 eggs
3 tbsp. sugar
1/2 tsp. salt
1/2 c. flour
1 c. milk
3 tbsp. melted butter
Bowl
Wire whisk
Sm. fry pan (omelet pan)

Beat eggs. Add sugar and 1/2 cup milk. Beat well. Add flour and salt slowly, beating between additions. Beat until smooth. Add rest of milk, then butter. Beat until completely blended. Batter is thin. Fry in lightly buttered omelet pan using 2 tablespoons batter. Spread to coat bottom of pan. Turn when top of pancake is almost dry. Don't allow to brown. (They cook quickly). Remove from pan. Place about 2 tablespoons of your favorite flavor pie filling down the center of pancake. Fold over both sides. Top with whipped cream.