PAN SIZE 2-3 QUART:

1/4 c. butter
3 eggs
3/4 c. each milk and flour

PAN SIZE 3-4 QUART:

1/3 c. butter
4 eggs
1 c. each milk and flour

PAN SIZE 4 - 4 1/2 QUART:

1/2 c. butter
5 eggs
1 1/4 c. each milk and flour

PAN SIZE 4 1/2 - 5 QUART:

3/4 c. butter
6 eggs
1 1/2 c. each milk and flour

Put butter in pan in 425 degree oven. Mix batter, pour in pan. (Beat eggs until light, gradually add milk, then flour.) Bake 20-25 minutes. Serve with fruit toppings or powdered sugar, cinnamon and sugar or sour cream.