Results 21 - 30 of 32 for oven-roasted pork ribs 450

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Cut spareribs in 2 rib portions, arrange in large open ... in one layer. Roast ribs in 325 degree oven for 1 1/2 hours. In ... frequently with grapefruit mixture.

Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450 degrees about 30 minutes. Drain ... Add water, if needed. Makes 4 servings.

Heat oven to 425 degrees. Combine 3 ... apple slices occasionally. Roast until pork is cooked through, 160 degrees, ... before cutting into chops.

Preheat oven to 325 degrees. Season pork with salt and pepper. Bake ... of cooking the roast, remove excess fat from ... for final cooking time.

Score pork on all sides making 1/4 ... shallow roasting pan. Roast at 550 for 45 minutes, ... brine solution before serving. Yield: 8-10 servings.



Place ribs, meaty side down, in shallow roasting pan. Roast at 450 degrees for 30 minutes. Remove meat from oven; drain excess fat from ... basting often. Serves 6.

Cut ribs into serving pieces, lightly salt bottom of large shallow roast pan. Place ribs in pan, ... 30 to 45 minutes or longer or until tender.

Have butcher prepare crown roast. Put on rack in ... and rosemary. Cover rib ends with small pieces of ... in 325 degree oven until meat thermometer registers 170 ... only although other pork cuts done at 185 degrees. ... and brush on ribs. Complete roasting. Cut cherry ... end of ribs. Enjoy!

Cut ribs into 2-rib portions. Place in large Dutch oven; add enough water to ... hours. Remove from oven; spoon off fat. Makes 10-12 servings.

Preheat oven to 450 degrees. Place ribs, meat side up, in pan (large, shallow pan). Roast for 30 minutes, turning once. ... about 1 1/2 hours.

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