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Results 21 - 30 of 73 for olive garden salad
In a large bowl mix chicken, celery, grapes, nuts, onion, salt, mayonnaise and cream. Chill. Serve on lettuce or greens and garnish.
Cook macaroni, drain and rinse with cold water. Marinate it with low calorie Italian dressing. Mix well. Add chopped vegetables and ...
Cook pasta in boiling water. ... Place pasta in salad bowl and toss with 3/4 ... meat and cheese, olive, parsley or basil. Chill ... Serves 6 to 8.
Cook pasta according to package ... in a large salad bowl. Top with 3/4 of ... with meat, cheese, olives, and parsley or basil ... serve. Yield: 6-8 servings.
Cook pasta according to package ... in a large salad bowl. Top with 3/4 of ... with meat, cheese, olives and parsley or basil if ... to serve. 6-8 servings.
Serves 15 to 20 as ... carrots, green pepper, olives, green onions and peas in large salad bowl. Sprinkle oregano and basil ... at least three hours.
Approximately 1 cup each: Cook ... it with prepared salad dressing and oil from artichokes. ... own favorite raw vegetables. Mix well and chill.
Place pasta and vegetables in a large bowl. Toss with dressing to taste; chill. Before serving, toss with Parmesan cheese.
Combine olive oil, vinegar, mustard and blend with whisk. Add remaining ingredients. Toss to coat. Yield: 6 servings.
Dissolve Jello in water. Cool slightly and add cottage cheese, mayo and vegetables. Refrigerate until ready to serve.
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