Results 21 - 30 of 35 for nuggets mustard

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Shake and bake. Mix: Mix ... 1 tablespoon Dijon mustard. Add the cut up ... 400 degrees for 15 minutes. Serve with dips. Makes about 36 pieces.

Combine first 6 ingredients, stirring well. Cut chicken into bite size pieces. Dip chicken in milk, then dredge in flour mixture. Heat 1 ...

In large bowl, mix soup ... until chicken is tender, rearranging chicken once; drain on paper towels. Serve warm with assorted mustards. 5 dozen.

Cook vegetables according to package directions. Turn into a serving bowl and gently stir in pimento, mustard and almonds.

Cook carrots until tender. Do not over cook. Drain and combine with other ingredients. Let stand in marinade in refrigerator at least 12 ...



Mix sauce ingredients together. Mix ingredients together well. Form into loaf and place in a 9"x13" baking dish. Bake for 15 minutes at 350 ...

Cut bread into 1 inch ... 10 minutes, until nuggets are brown. Remove from oven ... lemon and pepper, mustard and garlic, gently mix in ... minutes. Makes 4 dozen.

Combine eggs, milk, salt, pepper, ... a loaf pan. Mix catsup, mustard, and brown sugar. Spread on top of loaf. Bake at 350 degrees for 1 hour.

Melt butter and add garlic, mustard, lemon juice and salt. ... degrees on cookie sheet. Dip in any sauce. May be frozen and baked when needed.

Combine first 6 ingredients; mix ... until lightly browned. Serve hot or cold. Plain mustard or Hickory Farms Sweet-Hot mustard is good as a dip.

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