1 (10 oz.) pkg. cauliflower, frozen in cheese sauce
1 (10 oz.) pkg. carrot nuggets frozen in butter sauce
1 (2 oz.) jar pimento, drained & diced
1 (10 oz.) pkg. baby brussel sprouts frozen in butter sauce
2 tsp. prepared mustard
2 tbsp. slivered almonds

Cook vegetables according to package directions. Turn into a serving bowl and gently stir in pimento, mustard and almonds.