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Results 21 - 30 of 234 for no crust ham quiche
Preheat oven to 425 degrees. Spray 2 pie or quiche pans with Pam. Press pie crust into pans. In a large ... broccoli, cheese and ham. Stir in eggs and ... by about 5 minutes.
Bake pie crust. Sprinkle ham and cheese in bottom of ... Parmesan cheese and return to oven. Allow to stand 20 minutes before serving. Serves 6- 8.
23. MINI QUICHES
Prep 20 Min./Cook 30 Min. ... roll each pie crust into 12 inch circle. Cut ... remaining ingredients except ham until well blended. Spoon 1 ... pan immediately. 2 dozen.
On floured surface roll 1/2 of pastry into 12 inch circle. Cut 6 circles 4 inch in diameter. Repeat with other half of pastry. Fit these ...
TIP: Frozen cut broccoli, thawed ... broccoli. Prepare pie crust according to package directions for ... set aside. Layer ham, cheese, broccoli and onion ... Refrigerate any remaining quiche. 6 to 8 servings.
Prepare and roll out pastry. ... pie plate. Spread crust evenly with softened butter; chill. ... crust with bacon, ham, and mushroom. With wire ... 10 minutes before serving.
Blend eggs, cream, spinach and salts in blender. Thaw pie crusts, warm in oven for ... In crust, put ham, broccoli and 1/2 of ... to the touch. Quiche will puff up.
Beat eggs slightly. Add half ... Drain asparagus and ham. Combine and add 1 ... approximately 45 minutes. For best results set on another pan on rack.
29. BRUNCH QUICHE
On lightly floured surface, roll ... well. Pour into pastry shell. Bake at 350 degrees for 35 to 40 minutes or until set. Garnish with ham slices.
Mix ingredients and transfer to a 9x13 inch casserole or quiche pan. Bake at 350 degrees ... 10 minutes before cutting. Serves 8 to 12 people.
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