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Results 21 - 30 of 213 for mushroom soup roast beef
Cut beef into small pieces; roll in ... is tender. Add mushroom onion soup and simmer 30 minutes. Serve ... more gravy, add 1 can mushroom soup.
22. ROAST BEEF
Combine ingredients and pour over roast beef. Bake at 350 degrees ... too thin, take roast beef out of pan and cook until thick on top of stove.
23. BEEF BURGUNDY
Combine the soups and wine mixing well. Do ... the soups. Add beef and mix. Pour into an ... 1/2 hours. Serve over cooked egg noodles. Serves 6.
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Put beef, all soups and all ingredients into crockpot. ... time. Serves 6 people.
27. BEEF CASSEROLE
Start oven at 325 degrees. ... pepper coarsely. Chop beef in small cubes. Saute beef ... limp. Stir in soup, water, salt and pepper ... longer. Serve over rice.
In a Dutch oven or ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
29. BEEF ROAST
In a casserole dish lay dry soup mix in the bottom, then place your beef roast on top of that. Cover with Campbell's Mushroom Soup; cover with foil - ... a delicious beef roast.
Put beef in roasting pan. Add dried soup mix then beef broth. Cover ... done, shred with a fork. Serve on rolls. Serves 8 to 10. Great for parties!
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