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Results 21 - 30 of 220 for mexican shredded chicken
Sauté onion in butter. Add ... cumin. Stir in chicken. Season with salt and ... bubbly. Delicious served with dairy sour cream and guacamole.
Preheat oven to 350°F. In ... a cutting board shred chicken with knife and fork. Add ... lightly browned. Serve with your favorite tortilla chips.
Precook crust as directed on package. Cook chicken in skillet until no longer ... top before baking. Add cheese to top crust if you want. . D. W.
Heat chicken according to package directions. Take ... handful of the shredded cheese. At this point if ... shredded cheese starts to melt. Enjoy!
Cook the Mexican rice according to package directions. Meanwhile, sauté the chicken and when it is almost ... and then sprinkle shredded cheese over top. Bake at ... dairy sour cream. . Davis
Cook in Crock-Pot 4-8 hours. ... 1/2 of the shredded chicken on top of tortillas. Sprinkle ... finish it off! Serve with sour Cream and Guacamole. .
This works great as a ... and pepper the chicken breasts and place in glass ... a layer of shredded cheese. Top with another tortilla. ... guacamole, and fresh salsa.
Combine in a large bowl, ... soup, cream of chicken soup and drained Rotel. Add ... minutes. Remove chicken, shred it, and add to mixture ... shells. Sprinkle with Mexican style cheese. Repeat and create ... warmed through and bubbly.
So yummy! Boil chicken and then dice. Meanwhile, make ... bubbling. Serve with dairy sour cream and salsa as you desire. Cut like you would a lasagna.
30. HOT CHICKEN DIP
Good on wheat thins or ... let melt. Add chicken, hot sauce, Ranch dressing and shredded cheese. Turn Crock-Pot down to ... depending on your Crock. .
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