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mexican meat casserole
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21 - 30
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mexican meat casserole
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21.
NACHO CASSEROLE
Brown hamburger
meat
and add taco seasoning. Warm ... bottom of deep
casserole
dish. Next, layer hamburger
meat
, ... or until cheese is melted.
Ingredients: 7 (beans .. cheese .. meat .. whiz ...)
22.
HAMBURGER JALAPENO PINTO BEAN CASSEROLE
Brown hamburger
meat
. Add salt, pepper and ... into a large
casserole
dish. Cover with grated cheese. ... cover last 20 minutes so it can set.
Ingredients: 9 (meat .. rice .. sauce .. tomatoes ...)
23.
MEXICAN CASSEROLE
Brown
meat
. Drain fat. Sauté onions ... sauce in baking dish beginning with tortillas. Top with cheese and bake at 350°F for 20 minutes.
Ingredients: 8 (cheese .. meat .. onion .. sauce .. soup .. tortillas ...)
24.
MEXICAN CASSEROLE
Brown
meat
and onion in a small ... with a layer of
meat
sauce, then a layer of grated cheese. Repeat layers. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. meat .. oil .. sauce .. soup ...)
25.
MEXICAN HAMBURGER CASSEROLE
Brown
meat
, chop vegetables. Add to ... Doritos in a
casserole
dish. Pour cooked ingredients over ... cheese on top and bake until cheese melts.
Ingredients: 10 (cheese .. doritos .. meat .. onion .. peppers .. sauce ...)
26.
MEXICAN CASSEROLE
Brown
meat
, onion and chile pepper ... until all is used. End with cheese on top. Put in oven on 325 degrees, let cheese melt, cook 20 minutes.
Ingredients: 9 (cheese .. meat .. sauce .. soup .. tortillas ...)
27.
MEXICAN LASAGNA CASSEROLE
Brown
meat
and onion. Add other ingredients, ... using stewed tomatoes, tomato sauce, and chiles, use 2 (10 ounce) cans of Rotel diced tomatoes.
Ingredients: 8 (chiles .. meat .. sauce .. tomatoes .. tortillas ...)
28.
MEXICAN CASSEROLE
Brown
meat
and drain. Add salt and ... botton of a
casserole
dish. Pour
meat
and soup ... cheese on top. Place in hot oven until cheese is melted.
Ingredients: 9 (chilies .. doritos .. meat .. sauce .. soup ...)
29.
MAKE AHEAD MEXICAN LAYERED CASSEROLE
Brown
meat
with onions, chili powder, cumin, ... soup Cover and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.
Ingredients: 12 (beans .. cheese .. meat .. soup .. tomatoes .. tortillas ...)
30.
MEXICAN CASSEROLE
Butter bottom of dish with ... on tortillas. Brown
meat
and mix with taco seasoning ... shredded cheese on top. Bake at 350°F for about 1/2 hour.
Ingredients: 7 (beans .. cheese .. meat .. tortillas ...)
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