Results 21 - 30 of 305 for meat marinades

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Crumble oregano and marjoram into ... Add pepper. Place meat in a plastic bag, pour ... 12 to 18 hours. Baste meat with marinade while cooking.

Add all ingredients except meat into container with a lid. ... turned into gravy add 1 tablespoon vinegar and meat. Makes great second dinner.

Combine all ingredients and mix well. Marinate meat overnight. This is good for beef, chicken or pork.

Combine ingredients. Pierce meat and put into marinade in ... room temperature (if not too warm a day) for 2 to 3 hours, turning periodically.

Combine all ingredients in glass dish and marinate meat for 1-2 hours or overnight. Double recipe for large piece of meat.



Marinate meat 4-6 hours. Prepare as usual.

Mix all ingredients together in a bowl. Marinade meat or chicken about 2 hours ... cups; may be frozen for later use. Especially good with venison.

Marinade several hours or overnight. Grill meat (turkey breast takes approximately 1 ... for turkey, chicken breasts, pork chops, deer steaks.

Mix all together and use for beef, pork, chicken, etc. Thread on skewers with vegetables of your choice and grill. Baste with marinade ...

Combine ingredients and add meat. Cover and marinate 3 hours in refrigerator. Turn meat occasionally.

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