Results 21 - 30 of 54 for marshmellow

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Mix in order-refrigerate. (Wonderful for holidays.)

Melt butter in heavy pan. ... the time. Add marshmellows, let marshmellows melt stirring ... (grease pan with oil or butter). Makes about 5 pounds.

Mix flour, 1/4 cup sugar, ... 12 pieces. Fold marshmellows in the dough parts. Pinch ... or until golden brown. Remove immediately. Serve warm.

Dissolve Jello in boiling water; add cold water. Chill until set. Cook until thickened. Cool and fold in 2 cups whipped cream. Spread over ...

Combine all ingredients and mix well. Chill. Let set 3 to 4 hours before serving so as to marinate.



Cream butter and sugar; beat ... 20 minutes. Sprinkle marshmellows evenly on top, bake 3 ... of cooled bars. Chill, cut into bars. Refrigerate.

Melt above mixture and cool. Whip 1 1/2 cartons cream and fold in above mixture and pour into two cooked pie crusts. Whip other 1/2 carton ...

Combine Cool whip and Eagle Brand milk. Mix well. Chill for 1 hour. Add other ingredients. Stir well; chill overnight.

Mix all together.

Boil water. In bowl, put Jello and marshmellows, thoroughly stir. And water, ... dissolved. Add remaining ingredients and put in refrigerator to chill.

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