1 large carton Cool Whip
1 can Eagle Brand milk
1 (13 1/4 oz.) can crushed pineapple (drained)
1 can cherry pie filling
1/2 c. pecans
1 c. flaked coconut
1 c. small marshmellows

Combine Cool whip and Eagle Brand milk. Mix well. Chill for 1 hour. Add other ingredients. Stir well; chill overnight.