1 lb. marshmellows
1 lg. can pumpkin
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. sugar

Melt above mixture and cool. Whip 1 1/2 cartons cream and fold in above mixture and pour into two cooked pie crusts. Whip other 1/2 carton and add 1/2 cup sugar and 1 tsp. vanilla and pour on top of pie and put into ice box.