MANDARIN ORANGE SALAD 
1 sm. can mandarin oranges, drained
1 c. pineapple chunks, drained
1 c. tiny marshmellows
1 c. fresh coconut of Angel Flakes
1 c. chopped nuts
1 sm. carton sour cream
1/2 c. sugar

Combine all ingredients and mix well. Chill. Let set 3 to 4 hours before serving so as to marinate.

 

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