JELLO SALAD 
1 sm. pkg. lime Jello
1 pt. cottage cheese
1 sm. can drained crushed pineapple
1 celery stock, chopped fine
1 carrot, grated
1 banana, chopped
1 c. chopped nuts
1 tbsp. lemon juice
1/4 c. mayonnaise
1 c. marshmellows
1 1/2 c. water

Boil water. In bowl, put Jello and marshmellows, thoroughly stir. And water, stir until Jello is dissolved. Add remaining ingredients and put in refrigerator to chill.

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