1 (3 oz.) pkg. lime Jello
1/2 c. hot water
1 c. cottage cheese
1 c. crushed pineapple, drained
2 stalks celery, chopped
1/2 c. mayonnaise
1/2 c. canned milk
1/2 c. chopped walnuts

Dissolve Jello in hot water. Add mayonnaise, stirring until dissolved. Add remaining ingredients. Pour into 8 inch square dish or mold. Refrigerate at least 4 hours.