1 sm. pkg. lemon Jello
1 sm. pkg. lime Jello
1 c. boiling water
1 c. mayonnaise
1 c. canned milk
1 pt. (2 c.) cottage cheese
8 oz. can crushed pineapple (not drained)

Dissolve Jello in boiling water. Stir in remaining ingredients. Pour into a 9 x 13 x 2 inch glass dish. Refrigerate until set. Cut in squares to serve.