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Results 21 - 30 of 46 for marmalade jello
Prepare jars and seals in ... Cook above, EXCEPT Jello - until mixture is syrupy. ... cook about 3 minutes. Pour in jars and seal. (Viv's Mom)
Mix and boil 6 minutes. Add: Boil 6 minutes. Remove from heat and add: Put in jars, cool and refrigerate.
Cook 6-8 minutes until zucchini is soft. Add: Boil 5 minutes. Put in sterilized hot jars and seal.
Mix first 3 ingredients well ... minutes, stirring while cooking, remove from heat and add package Jello. Mix well, put in hot jars and cover.
Boil all ingredients (except Jello) for 5 minutes. Remove ... in pint jars and seal. Yields: 5 pints. Store in cool, dry place or refrigerator.
Combine rhubarb, pineapple and sugar ... and boil for 12 minutes, stirring constantly. Remove from heat and stir in Jello. Fill jars and seal.
27. LEMON MOLD
Combine all ingredients except for Cool Whip and marmalade. Let set firmly. Add Cool Whip and marmalade and whip. Let set overnight in a mold.
Put all ingredients in saucepan. Cook until thick. Seal in jelly jars with parrafin.
Add 1 cup water to ... lemon juice and pineapple with juice and boil 6 minutes more. Add Jello and cook 6 minutes. Put in sterilized jars and seal.
Cook zucchini until clear. Do ... stirring constantly. Remove from heat. Add Jello. Heat to boiling point. Pour in sterilized jars. Makes 4 pints.
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