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Results 21 - 30 of 33 for lemon jello waldorf salad
Mix gelatin dissolved in water. Add cider. Chill until thick. Combine apples, bananas and pineapple. Let stand a few minutes. Combine with ...
Heat 1 cup of cranberry-juice cocktail just to boiling. Dissolve gelatin in hot juice; add remaining juice and salt. Chill until partially ...
Dissolve gelatin in boiling water; add lemon juice. Combine cold water and ... ice. Whisk in salad dressing; chill until thickened. Fold ... about 4 hours. Unmold.
Dissolve Jello in 1 cup boiling water. ... add Jello to salad dressing; mix well. Chill until ... Fold in remaining ingredients. Chill until firm.
Dissolve Jello in water. Stir in buttermilk. ... partially set. Fold in apples, celery and nuts. Chill until firm. Makes approximately 8 servings.
Dissolve Jello in boiling water. Add cold ... set until firm. Serve with a teaspoon of salad dressing or mayonnaise as desired. Serves 12 or 15.
27. WALDORF SALAD
Dissolve gelatin and salt in hot water. Add cold water and vinegar. Chill until slightly thickened (or may be beaten until slightly light ...
Heat juice to almost boiling and dissolve gelatin in juice. Pour in mold and let it firm up for about 30 minutes. When firmed enough, fold ...
Make Jello, add apples and celery ... To make for 30 servings use 4 packages Jello, 4 cups apples, 4 cups celery and nuts. Put in 12 x 18 pan.
Chill until slightly thickened, fold in apples and walnuts.
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