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| JELLIED WALDORF SALAD | |
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3 oz. pkg. lemon Jello 1 c. apples, diced 1 c. celery, diced Chopped pecans on top Make Jello, add apples and celery when Jello is partially set. Top with nuts. To make for 30 servings use 4 packages Jello, 4 cups apples, 4 cups celery and nuts. Put in 12 x 18 pan. | |
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