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Results 21 - 30 of 202 for lemon ginger
Heat butter and honey in ... flour, salt, sugar, ginger and lemon curd. Stir until smooth and ... ginger preserves. Makes 12 to 18 cookie cups.
Stir all ingredients together. Grease ... slowly, stirring constantly. Boil 5 minutes, then remove from heat. Add butter, lemon juice, and nutmeg.
Cube chicken and add celery and grapes. Stir together ingredients for dressing and toss with chicken mixture. Cover and chill at least 2 ...
Cream together first 7 ingredients until fluffy. Sift remaining ingredients together and add to creamed mixture, blending thoroughly. Drop ...
Stir together first 7 ingredients. Add chicken, grapes and celery; toss to coat well. Cover; chill at least 2 hours. If desired, serve in ...
Combine first three ingredients. Add to chicken mixture. Serve in cantaloupe halves. Sprinkle with slivered toasted almonds. Garnish with ...
1. In a 2 quart pitcher, combine the lemon juice, lime juice, water and ... top with the Ginger Ale. Stir briskly and put ... 4. Preparation: 5 minutes.
Stir together first 7 ingredients. Add chicken, grapes and celery. Toss to coat well. Cover and chill at least 2 hours. Serve on bed of ...
Grease a 9-inch pie pan ... until thick and lemon colored. Fold into meringue. Mix ... 3-4 hours before serving. 8 servings, 130 calories each.
Stir together first 7 ingredients. Add chicken, grapes and celery; toss to coat well. Cover, chill at least 2 hours. If desired, serve in ...
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