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LEMON GINGER COOKIES | |
1 c. butter 1 tsp. BLAIR butter flavoring 2 c. brown sugar 2 eggs 1/3 c. dairy sour cream 1 tsp. BLAIR lemon flavoring 1 tsp. BLAIR vanilla flavoring 3 1/2 c. sifted flour 2 tsp. baking soda 2 tsp. cream of tartar 1 tsp. salt 2 tsp. BLAIR ginger Cream together first 7 ingredients until fluffy. Sift remaining ingredients together and add to creamed mixture, blending thoroughly. Drop from teaspoon 2 inches apart on lightly greased cookie sheet. Bake in moderate oven (350 degrees) for 12 minutes or until done. Remove at once from pan. Delicious!! Yields: 6 dozen. |
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