LEMON GINGER COOKIES 
1 c. butter
1 tsp. BLAIR butter flavoring
2 c. brown sugar
2 eggs
1/3 c. dairy sour cream
1 tsp. BLAIR lemon flavoring
1 tsp. BLAIR vanilla flavoring
3 1/2 c. sifted flour
2 tsp. baking soda
2 tsp. cream of tartar
1 tsp. salt
2 tsp. BLAIR ginger

Cream together first 7 ingredients until fluffy. Sift remaining ingredients together and add to creamed mixture, blending thoroughly. Drop from teaspoon 2 inches apart on lightly greased cookie sheet. Bake in moderate oven (350 degrees) for 12 minutes or until done. Remove at once from pan. Delicious!! Yields: 6 dozen.

 

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