1/2 c. Hellman's mayonnaise
1/4 c. sour cream
1 tbsp. sugar
1/2 tsp. grated lemon rind (opt.)
1 tbsp. lemon juice
1/2 to 3/4 tsp. ground ginger
1/4 tsp. salt
2 c. cooked, cubed chicken
1 c. sliced seedless green grapes
1 c. sliced celery

Stir together first 7 ingredients. Add chicken, grapes and celery; toss to coat well. Cover, chill at least 2 hours. If desired, serve in cantaloupe halves; sprinkle with toasted sliced almonds. Serves 4.