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GINGER BREAD WITH LEMON SAUCE | |
1 tsp. ginger 1/2 tsp. cinnamon 1/2 tsp. allspice 1 tsp. baking soda 1 c. Grandma's molasses 1/2 c. sugar 1/2 c. butter 1 c. hot water 2 1/2 c. flour 1 egg Stir all ingredients together. Grease and flour pan. Bake at 350 degrees for 30 minutes. LEMON SAUCE: 1/2 c. sugar 1 c. boiling water 1 tbsp. cornstarch or 1 1/2 tbsp. flour 2 tbsp. butter 1 1/2 tbsp. lemon juice 1 tsp. nutmeg Mix sugar and cornstarch. Add water slowly, stirring constantly. Boil 5 minutes, then remove from heat. Add butter, lemon juice, and nutmeg. |
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