1/2 c. Hellmann's real mayonnaise
1/4 c. dairy sour cream
1 tbsp. sugar
1/2 tsp. grated lemon rind
1 tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. salt
2 c. cooked cubed chicken
1 c. seedless green grapes
1 c. sliced celery

Stir together first 7 ingredients. Add chicken, grapes and celery; toss to coat well. Cover; chill at least 2 hours. If desired, serve in cantaloupe halves; sprinkle with toasted slivered almonds. Makes 4 servings.